Menu of Royal Curry House in St. Louis, Missouri

Menu Overview

Located at 2951 Dougherty Ferry Rd in St. Louis, Royal Curry House stands out as a vibrant gem in the Indian cuisine scene. This restaurant masterfully combines tradition with a modern approach, delivering authentic flavors that leave a lasting impression. The menu is a well-curated selection highlighting staples like naan breads, rich chicken specials, and aromatic biryanis—all carefully priced to offer good value.

The naan breads, including Cheese Naan and Garlic Naan, serve as the perfect accompaniment. Light, fluffy, and freshly baked, their textures complement both delicate and robust curries. One cannot overlook the Indian bread options like Poori and Bhatura, which add diversity to the taste experience.

Chicken lovers will find the specials particularly compelling. Dishes such as Chicken Vindaloo and Chicken Karahi exhibit bold, vibrant spices balanced with tender meat. The Chicken Tikka Masala stands out with its creamy tomato-based sauce, while Chicken Keema Muttar introduces a delightful mix of minced chicken and peas, showcasing the kitchen’s depth in layering flavors. Each dish demonstrates a meticulous balance that respects traditional spice blends without overwhelming the palate.

Royal Curry House’s biryanis are another highlight. The Lamb Biryani and Goat Biryani enhance the dining experience with fragrant basmati rice infused with saffron and spices. The Veggie Biryani is a noteworthy option for vegetarians, rich in flavor while light on the stomach. The Shrimp Biryani adds a delicate seafood touch that is both unexpected and satisfying.

Customer testimonials reinforce the exceptional quality here. Mya Horn praises the Shahi Paneer for its perfect texture and flavorful sauce, while Denise Abdulsater emphasizes the simplicity and warmth of the restaurant’s atmosphere paired with its “extremely tasty” offerings. Steve Wang’s business lunch experience highlights attentive service and consistently high-quality dishes across diverse orders. This echoes Chris Sauer’s loyalty from the early days of Royal Curry House, citing “top notch cuisine” and attentive in-house dining service. Sam Ryan’s recommendation underscores the universally positive experience with the curries and overall menu.

In essence, Royal Curry House excels by respecting the roots of Indian cooking while ensuring each dish is accessible and deeply satisfying. It’s more than just a meal—it’s a cultural journey evoked through skillful spice use, tender proteins, and comforting accompaniments. For anyone seeking a sincere Indian culinary adventure in St. Louis, this establishment is a must-visit.